SLICECHUM REVIEW

Everyone who has ever used a knife would agree that the beauty is in the sharpness. A blunt knife can slow down productivity and is generally a morale downer. The good news is that those days of underperformance in the kitchen are coming to an end. The SliceChum Sharpener is a perfect solution and at least a reasonable measure against your blunt knives.

Although in the past, solutions to this issue had been in form of application of lubricants and some other fluids and also mechanical methods like sharpening against a stone, concrete, or even a metal object. In the case of the SliceChum Sharpener, you are provided with a technologically driven method to sharpen your cutting utensils, especially in the kitchen.

The SliceChum is particularly designed to be very portable and compact geared towards a high level of efficiency to eliminate bluntness.

Further in this review, we will be exploring in-depth the details of the sharpener in terms of the technology behind it, the benefits, and some of the drawbacks and even address some frequently asked questions.

So without any further ado, let us explore this innovation. Your 50% OFF Discount Has Been Applied!

 

What is the SliceChum Sharpener and Why is it Relevant?

In simple terms, the SliceChum Sharpener defines itself. It is a sharpening device intended majorly for kitchen cutting tools. It is a portable, compact and efficient tool used to preserve the efficacy of your kitchen knives so as not to lose their relevance. It comes with two sharpening blades; one made from ceramic and the other made of tungsten. One of the blades is designed for the major sharpening while the other blade is for the finer honing after the sharpening.

Generally, when you look for knife sharpeners, you are often uncertain about their effectiveness on your particular type of knife because it can work for some kind of knife and basically useless on others. Sometimes it can even fully depend on the quality of the sharpener to get the desired result.

However, the SliceChum has been technically designed to minimize such worries. It works in such a way to maintain the use of your knives and prevent unnecessary extra costs that may arise by reason of disposing and replacing your old knives. It is also a very effortless device to use. You also have an effortless time using the sharpened knives and this eventually then improves your cooking as a whole.

You have no problem in terms of the safety of using it. The sharpener prevents you from exerting more than necessary pressure on your knife while cutting. A blunt knife often results in slipping and cutting your fingers. The sharpener itself does not require any application of force when sharpening your knives. It also comes with a suction cup and this makes sure it does not slip and cause injuries. To use it you just simply stick it to a smooth surface and off you go sharpening.

It is also a particularly lightweight instrument and can be carried around with you anywhere you need sharp tools. It is even suitable for the outdoors in events of hunting and camping as well as the kitchen.

You may not truly appreciate the importance of a sharp knife on your food preparation until you have tried the SliceChum Sharpener. The sharpener invigorates your knives and in turn, improves your food presentation and flavor.

You are also guaranteed considerable speed and precision for your cutting tools in the sense that using a sharp knife enables you to cook with a much higher level of precision, speed, and results in better-prepared meals. It is important you use a well-sharpened knife on herbs to discharge a lot more aromatic oils in contrast to a dull knife. The SliceChum Sharpener guarantees this in seconds.

Some other benefits of using the Slice Chum Sharpener include:

Ø  A reduced risk of injury

Ø  It comes with ergonomic handles

Ø  It gives high-quality results in seconds

Ø  It is considerably easy to store

Ø  It is light in weight

Ø  It definitely saves you time in the kitchen

Ø  It enables you to cut your vegetables and herbs however you want it

Ø  It can be used for a wide range of knife specifications

Ø  It is durable

Ø  It also handles rusting while giving your cutting utensils a brand new form

Technology/technical details behind the Slice Chum Sharpener

The SliceChum sharpener uses two major substances to sharpen and hone your cutting tools. They are ceramic and carbide tungsten.

Carbide tungsten is primarily used to sharpen. Tungsten carbide may be a compound (specifically, a carbide) containing equal parts of tungsten and carbon atoms. In its most elementary form, tungsten carbide may be a fine gray powder, but it is often pressed and formed into shapes through a process called sintering to be used in industrial machinery, cutting tools, abrasives, armor-piercing shells, and jewelry.

Tungsten carbide is approximately twice as stiff as steel, with Young’s modulus of roughly 530–700 GPa (77,000 to 102,000 psi)and is double the density of steel—nearly midway between that of lead and gold. It is comparable corundum in hardness and should be polished and finished only with abrasives of superior hardness like cubic boron nitride and diamond powder, wheels, and compounds.

There are two well-characterized compounds of tungsten and carbon, tungsten carbide (tungsten carbide) and tungsten semicarbazide(W2C). Both compounds could also be present in coatings and therefore the proportions can depend upon the coating method.

Another meta-stable compound of tungsten and carbon is often created by heating the tungsten carbide phase to high temperatures using plasma, then quenching in inert/noble gases (plasma periodization).

This process causes macrocrystalline tungsten carbide particles to spheroid and results in the non – stoichiometric high-temperature phase tungsten carbide

1-x existing during a meta-stable form at temperature. The fine microstructure of this phase provides high hardness (2800-3500 HV) combined with good toughness as compared with other tungsten carbide compounds. The meta-stable nature of this compound leads to reduced heat stability.

At high temperatures, tungsten carbide decomposes to tungsten and carbon.

This process causes macrocrystalline tungsten carbide particles to spheroid and results in the non – stoichiometric high-temperature phase tungsten carbide

1-x existing during a meta-stable form at temperature. The fine microstructure of this phase provides high hardness (2800-3500 HV) combined with good toughness as compared with other tungsten carbide compounds. The meta-stable nature of this compound leads to reduced heat stability.

At high temperatures, tungsten carbide decomposes to tungsten and carbon and this can occur during high-temperature thermal spray, for instance in high-velocity oxygen fuel (HVOF) and high energy plasma (HEP) methods.

Oxidation of tungsten carbide starts at 500–600 °C (932–1,112 °F). It is resistant to acids and is only attacked by hydrofluoric acid/nitric acid mixtures above room temperature. It reacts with fluorine gas at room temperature and chlorine above 400 °C (752 °F) and is unreactive to dry Hydrogen up to its melting point. Finely powdered tungsten carbide oxidizes readily in hydrogen peroxide aqueous solutions.

At high temperatures and pressures, it reacts with aqueous washing soda forming sodium tungstate, a procedure used for recovery of scrap cemented carbide thanks to its selectivity.

Tungsten carbide features a high freezing point at 2,870 °C (5,200 °F), a boiling point of 6,000 °C (10,830 °F) when under a pressure like 1 atmosphere (100 kPa), the thermal conductivity of 110 W·m−1·K−1, and a coefficient of thermal expansion of 5.5 µm·m−1·K−1. Tungsten carbide is extremely hard, ranking about 9 to 9.5 on the Mohs scale, and with a Vickers number of around 2600.

It has Young’s modulus of roughly 530–700 GPa, a coefficient of elasticity of 630–655 GPa, and a shear modulus of 274 GPa. It has an ultimate lastingness of 344 MPa, the ultimate compression strength of about 2.7 GPa, and a Poisson’s ratio of 0.31.

The speed of a longitudinal wave (the speed of sound) through a thin rod of tungsten carbide is 6220 m/s. Tungsten carbide’s low electrical resistivity of about 0.2 µΩ·m is comparable to that of some metals (e.g. vanadium 0.2 µΩ·m).

Tungsten carbide is readily wetted by both molten nickel and cobalt. Investigation of the phase diagram of the W-C-Co system shows that tungsten carbide and Co form a pseudo-binary eutectic.

The phase diagram also shows that there are so-called η-carbides with composition (W, Co) 6C which will be formed and therefore the brittleness of those phases makes the control of the carbon content in tungsten carbide-Co cemented carbides important.

For ceramics, they make some of the best sharpening materials for cutting utensils.

It is slightly less abrasive than diamond sharpening steel and hence it produces fine edges that are ultra-sharp. Ceramic knife sharpeners never wear out.

However, the sharpening surface gets clogged with metallic particles and knife chippings thanks to continuous use. To unclog the surface, you’ll only require cleaning the surface employing a cleaning pad. However, there are sharpeners like whetstones and other stone sharpeners that wear out thanks to continuous use over time.

Like other sharpeners, ceramic knife sharpeners feature different shapes, sizes and are of various types. Usually, these sharpeners are made using alumina ceramic; which may be a different material than the one utilized in ceramic teapots and cups. The most popular sorts of these sharpeners are V-sharpeners and sharpening rods.

V-Sharpeners

V-sharpener ranks together of the foremost common sharpening tools especially thanks to its increased simple use and adaptability.

Ideally, V- ceramic sharpeners are a part of most people’s kitchen knife sets.

However, if you are not well versed in using these sharpeners, you should avoid them completely.

This is because wrong handling of the sharpener by applying uneven pressure can damage your ceramic blade.

When sharpening your blade using a V-sharpener, ensure that you place the sharpener securely on a flat surface and ensure that you only apply a light even pressure.

Some of the key benefits of this sharpener include enhanced mobility, can be used for repairing chipped blades, require little to no special skills to operate, and are very quick in sharpening ceramic blades.

Ceramic Rods

Ceramic sharpening rods come either as single rods or in sets of two rods.

Those that come as single rods are handheld while those that are designed as a set are placed at 30-40 degrees and cross each other at the base. The secret to using ceramic rods efficiently to sharpen your ceramic knife is by holding the bright at the best/right angle.

Some of the benefits are:

l  Low maintenance required to stay them in perfect condition

l  Very effective for ultra-blade sharpness after you understand how they are used and can sharpen blades of any size and shape.

However, these rods can’t be used for repairing damaged knives. In addition to the present, the rods can break if dropped hence the necessity for better care and handling.

Where can you get the SliceChum Sharpener?

 In this SliceChum review,  it

---

---

is quite an affordable buy and has gained wide popularity in countries such as the United States, United Kingdom, Australia, Canada just to name a few. It is however advisable for you to get it at the manufacturer’s official website so as to get an authentic version and get value for your money. It is priced as follows:

•   One SliceChum Sharpener for 29.99 dollars
•  Two SliceChum Sharpeners for 59.99 dollars
•  Three SliceChum Sharpeners for 66.99 dollars

Your 50% OFF Discount Has Been Applied!

These prices however are discounted and would revert soon.

•   Step Two: Pull your blunt knife or cutting tool through the tungsten slot from the heel to the tip between 3 and 6 times.

• Step Three: Finish the sharpening by putting it through the finer ceramic slot for about one or two pulls.

• Step Four: Wipe the blade with a wet cloth when you are done sharpening

How to maintain the SliceChum:(SliceChum review)

You may be wondering how to store, keep and maintain your SliceChum Sharpener. You can maintain it in the following ways:

Ø  Avoid immersing the device in water: Water would absolutely destroy the system of the device and render it dysfunctional. Even the abrasives used for the sharpening and honing can be damaged by water and will eventually rust away. To clean your SliceChum, wipe the SliceChum with a cloth or alternatively with a brush with considerably soft bristles to remove far to reach residues.

Ø  Ensure you have proper and efficient storage: Store it in places where you have a very low risk of it falling and far away from water and dust.

Ø  Sharpen only the Appropriate knives with the SliceChum: It is recommended you use the appropriate knives on the sharpener. It is generally not advisable to use serrated knives

SliceChum review by the customers

Here are some of the opinions of the customers that have used this product:

Ø  Jamie says: This device is a miracle. I was initially going to throw away my knives and get a new st because it was so difficult to cut anything with them. I saw this SliceChum by chance and decided to give it a try and within minutes of use, I had a completely restored set of knives. I advise you to do yourself a favor and get one for yourself.

Ø  Harry says: My learning to this device started with me seeing my wife struggle with dull knives while cooking and I needed to come up with a solution quickly. I first started learning about different kinds of sharpeners before deciding to choose this one. The SliceChum has proved to be well-built, efficient, and very easy to use

Ø  Bridget says: Before discovering the SliceChum, I had experimented with a few different sharpeners and I can say, none has given me as much satisfaction as this one. It is the best knife sharpener you can buy.

Ø  Victoria says: I chose three knives from my drawer that were all of the same make and material although with a different blade shape. They were basic 8-10 inch kitchen knives. I read the instructions on the box. Before even sharpening the knives, I tested each of them on the edge of a paper towel just to see if they would cut through. None of them did.

After sharpening them with the sharpener a few times, I was finally able to get them to cut into the paper edge. I however noticed that the duller the knives were, the more strokes on the sharpener it would require to get them up to speed even more than is suggested by the instructions.

Ø  Tom says: I tried this sharpener because I am afraid of electric sharpeners. I have quite expensive knives and was afraid of taking too much blade with electricity. In my experience so far, the sharpener has been stable and extremely easy to use. You do not necessarily need to over sharpen to get an excellent edge. I also love how the price is not so demanding or its quality

Pros And Cons of the SliceChum Sharpener:(SliceChum review)

The pros of this device include but not limited to the following:

Ø  It gives results of razor-sharp knives in a matter of seconds

Ø  It has a very compact design

Ø  It is extremely portable

Ø  You have options of two sharpening blades; ceramic and tungsten

Ø  It is extremely easy to use

Ø  It works on every kind of knife

Ø  It comes with suction power to guarantee the safety

Ø  It appears in a very sleek design

Ø  It definitely revives old and dull knives to life

Ø  There is absolutely no hassle in the return policy

Ø  It requires absolutely no skill to set up

The cons include;

Ø  It is currently limited in stock

Ø  It can only be bought online

Ø  It needs to be stored extra carefully and properly although there is no special method of storage recommended.

Ø  It should not be kept near the reach of children as it has the potential for injuring them

 

 

 

Frequently Asked Questions:(SliceChum review)

Q: How do you use it since there seems not to be an instruction?

A: You simply pass the blade 5 times through each slot in the following order:

Coarse

Medium….

Q: What is its sharpening angle?

A: The sharpening angle is in the region of 20 degrees

Q: Can I use the SliceChum to sharpen ceramic knives?

A: Currently there are no particular specifications as to whether it is suitable for ceramic knives but it has only been confirmed to be useful for metal knives.

Q: Can I use it to sharpen a pair of scissors?

A: Yes it can, however, it is recommended primarily for knives.

Conclusion:(SliceChum review)

In conclusion, the main goal of this SliceChum device is to, first of all, preserve your knives and secondarily ensure higher quality in food preparation and presentation.

It s common knowledge that a knife is only useful when it is sharp and the best way to achieve that sharpness is by using the SliceChum knife sharpener. The SliceChum will save you a huge amount of time in the kitchen and also helps in slicing your vegetables, spices, and fruits the right way. Whatever kind of knife you may have, you have no problem. SliceChum takes care of that.

Rethinking everyday kitchen products for added utility is that the drive behind SliceChum, the last word knife sharpener anyone can use. Save money and energy by restoring the knives you already own. A dull knife is a dangerous tool. Ensure your food preparation and presentation are spot on and safe with blades you will always depend on for fast, trouble-free cutting.

SliceChum is sort of ultra-compact and very lightweight to make sure a fast and straightforward placement wherever it’s needed. you only got to mount it onto any smooth surface with the powerful twist and lock suction mechanism. Swiftly restore all the metal/alloy knives in your home using the built-in tungsten and ceramic sharpeners.

Now you’ll chop, slice, and dice with added precision and confidence. It also comes with a really affordable option of pricing as has been earlier discussed so you don’t need too deep of a pocket to be ready to breathe life on your knives

Finally, you’ve got the chance to return the device if you’re not satisfied in 30 days so you practically lose nothing.

Your 50% OFF Discount Has Been Applied!